Mango Yogurt Mousse

Name: Mango Yogurt Mousse
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yogurt; 100g Mango pulp; 100g Light cream; B5g Gillian; 15g Caster sugar

by Bell Baking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The sweet mango season is paired with the refreshing yogurt mousse, which is very moderate to eat in hotter and hotter weather. And it's simple to make, no oven is needed. It is also very beautiful to decorate it with a cup.

Ingredients

100g Yogurt
100g Mango Pulp
100g Light Cream
B5g Gillian
15g Caster Sugar

Mango Yogurt Mousse

1. Put the granulated sugar in the yogurt and stir to melt, soak the gelatine slice A in ice water to soften it, put it in a small pot on low heat and melt it, then pour it into the yogurt, stirring while pouring.

2. Beat the whipped cream until seven to eight and distribute, and mix with the yogurt paste evenly.
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3. Pour it into a small cup and put it in the refrigerator for later use.
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4. Use a food processor to break the mango pulp, add a little water, heat in a pot on a low heat, and then add the soaked gelatine slice B, melt and let cool for later use.