Mango Yogurt Popped Toast

Mango Yogurt Popped Toast

1. Prepare the ingredients

2. Cut the mango flesh into small pieces, scatter the eggs, and cut the toast into large pieces

3. Add yogurt to a bowl with mango diced

4. Yogurt and mango cubes, mix well and set aside

5. A piece of toast with egg wash all around

6. Spoon a spoonful of yogurt and mango cubes in the middle of the toast

7. Cover with a piece of toast

8. Dip egg mixture on both sides

9. Put a little oil in the pan, low heat, add sliced toast and fry until golden on both sides

10. Out of the pot, cut diagonally (cut into triangles), set the plate

11. Alright 😁

12. One bite, super satisfaction😀

13. QQ is soft, fragrant and glutinous.