[mango Yogurt Pops] Cool Homemade Healthy Pops in Summer

Name: [mango Yogurt Pops] Cool Homemade Healthy Pops in Summer
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 2 pcs egg; 80g Yogurt; 200g Light cream; 50g Sugar; 3 pcs Mango

by Xiaoyao's Food

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Everyone knows about the ice cream on the market. CCTV has exploded dozens of additives in it. Although it is said that it will not cause death or casualties immediately after eating, such additives are chronic and slowly accumulate in the human body. If it accumulates for a long time, it will cause serious damage to the body. Therefore, for the health of yourself and your family, if you can do it yourself, you can do some yourself. At least the materials will be controlled. There is no way to not add them at all, but at least , Reduce the addition a little, it will be healthier.

Tao’s mom’s ice cream is usually made by an ice cream machine, but many friends said what to do if there is no ice cream machine. Today, I made such a lollipop for everyone. We don’t need an ice cream machine. Let’s use a whisk. Now It's time to have a lot of mangoes. The aroma of mangoes is strong. Add some homemade yogurt, which is healthy and delicious. Give your own little treasure a little bit, which is healthy and relieved. "

Ingredients

150g Milk
2 pcs Egg
80g Yogurt
200g Light Cream
50g Sugar
3 pcs Mango

[mango Yogurt Pops] Cool Homemade Healthy Pops in Summer

1. Material drawing.

[mango Yogurt Pops] Cool Homemade Healthy Pops in Summer recipe

2. Pour the milk into the pot, add the eggs and white sugar, and mix well.

3. Put the pot on the stove, heat it on a small fire, keep stirring while heating, heat to a slight boil, the milk and egg liquid will thicken and immediately turn off the heat, take it out and put it in the box, it is the custard. Let the cooked custard cool, put it in the refrigerator overnight, and prepare the other ingredients.

4. The whipped cream is beaten to about 6 dispensed state where the lines can be easily drawn.

5. Peel the mango and cut into pieces.

6. Add the yogurt to the blender and mix well.

7. Add the refrigerated custard and whipped cream to the mixer and mix well.

8. Pour all the ingredients into a container, freeze them in the refrigerator, and use an electric whisk for 3 minutes every 15 minutes.

9. After 45 minutes, when the ice cream liquid becomes very thick, put it into a popsicle mold and freeze it into shape

10. Eat as you go.

Tips:
1. When the cream is whipped, the ice cream will be more fluffy and smoother.

2. Put the stirred materials in the refrigerator and freeze them in this way within 1 hour, so that the finished product will not have a lot of ice scum. If this process is omitted, the popsicles will have a feeling of ice scum!