1. Boil the water in the pot, then add the sago and stir it with a spoon to avoid sticking to the bottom of the pot. After boiling, pour a small bowl of water and continue to boil. After the water is boiled, pour the second bowl of water to boil, then turn off the heat and simmer for ten minutes. If you see white spots in the middle of the sago, put a bowl of cold water to boil, repeat Operation, if there is a lot of water, pour out some of the boiling water and boil it in cold water. Until the sago is not white, I change the water several times in the middle, so the cooked sago is very chewy
2. Cut the mango into small pieces, put one third of the mango into the blender, and set aside the rest.
3. Put another bottle of yogurt in the blender. Add the condensed milk according to your preference or not. You can add a spoonful for sweet ones. After placing the ingredients, the blender breaks them up.
4. Put the stirred mango yogurt in the bowl, add the cooked sago, add the cut mangoes, and you can enjoy the food. In summer, put it in the refrigerator and let it taste better!
