Mangosteen and Winter Melon Pork Rib Soup

Name: Mangosteen and Winter Melon Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Luo Han Guo; 500g Ribs; 6 pcs Dried longan; 2L water; 400g Winter melon; 60g carrot; 2 tablets Sliced ginger

by Mrc96

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Light and nourishing lungs"

Ingredients

30g Luo Han Guo
500g Ribs
6 pcs Dried Longan
2L Water
400g Winter Melon
60g Carrot
2 tablets Sliced Ginger

Mangosteen and Winter Melon Pork Rib Soup

1. Soak longan and Luo Han Guo in water to soften

Mangosteen and Winter Melon Pork Rib Soup recipe

2. Winter melon and carrots cut into large pieces

3. Fei Shui Ribs, drained

4. Bring a pot of water to a boil, add all the ingredients and cook on high heat for 20 minutes, then turn down the heat and cook for another 90 minutes

5. Season with salt, serve

Tips:
Remember that Feishui is the cold river referred to in the south. It is just to boil it with boiling water to get rid of the sloppy things. Don't use the water anymore.
I use Vantage’s Vantage BGE820A for the natural stove. The cooking time on both sides is greatly shortened, which is both environmentally friendly and fast.