Mangosteen Chrysanthemum Tea

Mangosteen Chrysanthemum Tea

by Yuchi Pink

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chrysanthemum has the effects of clearing heat and removing fire, dispersing wind-heat, clearing liver and improving eyesight. It is used for cold, wind-heat, red eyes, swelling and pain, dizziness, high blood pressure and other diseases; Luo Han Guo is sweet in taste, cool in nature, and has the functions of clearing heat and moisturizing lungs, relieving cough, and clearing heat. It has the effects of quenching thirst, moisturizing the intestines and laxative. It can be used to treat colds and colds, coughing and excessive phlegm, summer heat and stomach heat, constipation, chronic pharyngitis, chronic bronchitis, dry mouth and dry tongue, etc.; wolfberry nourishes the liver and improves eyesight, nourishes blood and soothe the nerves, promotes body fluids Quench thirst, moisten the lungs and relieve cough.
The man in my family had a sore throat, cough, and dry eyes during this period, so I made this tea specially for him. The mangosteen fruit tea made is beautiful amber and tastes sweet. There is no need to add sugar, with the fragrance of chrysanthemums. The taste is very good.

Ingredients

Mangosteen Chrysanthemum Tea

1. Prepare the ingredients

Mangosteen Chrysanthemum Tea recipe

2. Mangosteen peeled off the shell

Mangosteen Chrysanthemum Tea recipe

3. Put water in the pot, after boiling, add Luo Han Guo

Mangosteen Chrysanthemum Tea recipe

4. Cover and cook for 2 minutes

Mangosteen Chrysanthemum Tea recipe

5. Turn off the heat, add goji berries and chrysanthemums, soak for a few minutes, then you can drink

Mangosteen Chrysanthemum Tea recipe

6. Brewed tea

Mangosteen Chrysanthemum Tea recipe

7. Finished product

Mangosteen Chrysanthemum Tea recipe

Tips:

I used one Luo Han Guo, but I can add more.

Comments

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