Mangosteen Osmanthus Tea
1.
Prepare the ingredients, peel the mangosteen fruit, and dry the osmanthus according to your preference
2.
Break the Luo Han Guo into small pieces and put them in the strainer with the dried osmanthus flowers
3.
Put about 1200 ml of water in the pot, put the filter in, fix it, and select the herbal tea function (5 minutes)
4.
Slowly boil the water, about 5 minutes after boiling, the sound turns off when you hear the prompt, and you can simmer for a while.
Tips:
The function button of "Herbal Tea" is to stop boiling water for about 5 minutes after the water is boiled. You can also put a proper amount of water in the pot, add the ingredients after boiling, and simmer for 5 minutes, then you can drink it after a while. Put the dried sweet-scented osmanthus into the filter and rinse it off with water. The simple version of the tea is also a good choice with some honey in the brewed tea.