Mangosteen Osmanthus Tea

Mangosteen Osmanthus Tea

by Fatty Mushroom

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Winter is really here. Recently, the weather in Shanghai has been close to zero degrees. Air conditioning has always been a necessity in winter, whether it is a company, a public place, or a home, the air conditioner is drastically turned on. Air conditioning will bring warmth to people, but it also has its disadvantages. The air is dry and the air is not circulating. In an air-conditioned room, you will always feel uncomfortable, fluffy, and dry in your throat.
The boss recommended a tea treatment called Luo Han Guo. Seriously, I have only heard of it before, never eat it, and thought it was unpalatable. Who knows, it turns out to be sweet and tastes good. Luo Han Guo is a pure natural sweet fruit with high sweetness and low heat for both food and medicine. It is well-known as "Oriental Fruit" and "Longevity Fruit".
A mushroom has a special liking for several flavors, one of which is osmanthus, her unique fragrance firmly attracts me, sugar osmanthus and dried osmanthus are my favorites. This mangosteen osmanthus tea is unique with the rich fragrance of osmanthus to set off the mellow taste of the tea. The cool taste of mangosteen is sweet and has the effects of clearing heat and moisturizing the lungs, relieving cough and reducing phlegm, and moistening the intestines.
Osmanthus tea has the effects of replenishing qi and nourishing blood, invigorating the spleen and warming the stomach, expelling wind and cold, and invigorating blood to remove stasis. In winter, the air conditioner is indispensable. The air quality is not high now. Coughing and dry throat often occur, and it is easy to get angry. Momordica grosvenori itself has a sweet taste, coupled with the combination of osmanthus, the light sweetness is mixed with a strong fragrance of osmanthus, in this cold winter, give yourself a pot of Momordica grosvenori tea to moisturize your throat, relieve cough, and relieve the chill.

Ingredients

Mangosteen Osmanthus Tea

1. Prepare the ingredients, peel the mangosteen fruit, and dry the osmanthus according to your preference

Mangosteen Osmanthus Tea recipe

2. Break the Luo Han Guo into small pieces and put them in the strainer with the dried osmanthus flowers

Mangosteen Osmanthus Tea recipe

3. Put about 1200 ml of water in the pot, put the filter in, fix it, and select the herbal tea function (5 minutes)

Mangosteen Osmanthus Tea recipe

4. Slowly boil the water, about 5 minutes after boiling, the sound turns off when you hear the prompt, and you can simmer for a while.

Mangosteen Osmanthus Tea recipe

Tips:

The function button of "Herbal Tea" is to stop boiling water for about 5 minutes after the water is boiled. You can also put a proper amount of water in the pot, add the ingredients after boiling, and simmer for 5 minutes, then you can drink it after a while. Put the dried sweet-scented osmanthus into the filter and rinse it off with water. The simple version of the tea is also a good choice with some honey in the brewed tea.

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