Mangosteen Seed and Tangerine Peel Lean Meat Soup
1.
Prepare materials.
2.
Lean meat out of water.
3.
All the ingredients are cleaned, put into the stewing pot, and add an appropriate amount of cold boiled water.
4.
Put it in a rice cooker and simmer for two and a half hours.
5.
The finished product!
Tips:
Don't have too many Nanbei apricots and Chuanbei, if they are too much, they will be bitter!