Mangosteen Stewed Sydney

Name: Mangosteen Stewed Sydney
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1/2 Luo Han Guo

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

It is easy to cough and sore throat in spring. Drink a cup of natural lung tea to prevent flu, pure natural green tea. Get angry, cough, and dry throat in spring. It's uncomfortable! It is very convenient to bring a bento in a braising pot. "

Ingredients

1 piece Sydney
1/2 Luo Han Guo

Mangosteen Stewed Sydney

1. Prepare Luo Han Guo, Sydney, and stew beaker;

2. Sydney pears are washed, pitted and cut into pieces;

3. Lo Han Guo was broken by hand and rinsed;

4. Pour proper amount of water into the boiling pot, put the pear cubes and Luo Han Guo into the pot;

5. Cover the lid, bring to a boil on high heat, turn to medium and low heat and simmer for 5 minutes;

6. This is the stewed mangosteen pear water, with a light tea color;

7. Boil the pot with boiling water and heat the cup, pour out the boiling water, and put the Luo Han Guo Sydney water into the stew pot.

8. Put the lid on and take a sip or two when you are thirsty.

Tips:
1. Luo Han Guo is very sweet, no sugar is needed;
2. The braising pot is very warm, so be careful when you drink it;
3. Clearing away heat and moisturizing the lungs, it is effective for coughing;