Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn
1.
Prepare all the ingredients you need. Momordica grosvenori is available in general pharmacies. If you don’t like the taste, you can put a little bit less.
2.
Peel the pear, cut off the bottom of one end of the pear, and use a sharper spoon to dig out the core of the pear on the other end. Wash the other one and set aside.
3.
Luo Han Guo broken into pieces
4.
Put an appropriate amount of water in the electric pressure cooker and put in the washed pears. What I want to say is that the electric pressure cooker does not consume water and does not need to put too much. If it is a rice cooker, you can put a little more appropriately.
5.
Put in Luo Han Guo, and the right amount of rock sugar
6.
Press the soup button, it’s all right when the time is up, mine is two hours
7.
The stew is done, I really like the taste. If you just want to drink the soup, scoop out the pears and use a colander to leak out the husk of the Luo Han Guo.
8.
I like to eat it with soup and pears, it melts in the mouth
9.
Early autumn is here and it’s easy to get angry. Why don’t you give it a try?
10.
If you like to drink soup, you can add a little more water when you boil it, boil it a little longer, and filter it out directly. It’s also good for tea. My mother heard that it’s good for the body, so I drank a few more cups.
Tips:
Remember to pay attention