Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn

by Yoona's chick's kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that women are made of water, so drink more water. If you have time, boil more soup is good for your health. In fact, you only need to make an appointment one night in advance and get up to drink before you go to work. Maintenance is like this simple. . .

Mangosteen stewed with Sydney pear can nourish the lungs and cool the heart, relieve sores, lower blood pressure, clear heat and calm down, clear the lungs and relieve cough, moisten the intestines and relax bowel movements, and have therapeutic effects on trachea, throat and other diseases, especially for enteritis, constipation and hemorrhoids."

Ingredients

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn

1. Prepare all the ingredients you need. Momordica grosvenori is available in general pharmacies. If you don’t like the taste, you can put a little bit less.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

2. Peel the pear, cut off the bottom of one end of the pear, and use a sharper spoon to dig out the core of the pear on the other end. Wash the other one and set aside.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

3. Luo Han Guo broken into pieces

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

4. Put an appropriate amount of water in the electric pressure cooker and put in the washed pears. What I want to say is that the electric pressure cooker does not consume water and does not need to put too much. If it is a rice cooker, you can put a little more appropriately.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

5. Put in Luo Han Guo, and the right amount of rock sugar

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

6. Press the soup button, it’s all right when the time is up, mine is two hours

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

7. The stew is done, I really like the taste. If you just want to drink the soup, scoop out the pears and use a colander to leak out the husk of the Luo Han Guo.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

8. I like to eat it with soup and pears, it melts in the mouth

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

9. Early autumn is here and it’s easy to get angry. Why don’t you give it a try?

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

10. If you like to drink soup, you can add a little more water when you boil it, boil it a little longer, and filter it out directly. It’s also good for tea. My mother heard that it’s good for the body, so I drank a few more cups.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

Tips:

Remember to pay attention

Comments

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