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1. Three big buns
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2. Cut the steamed bun in the middle (if you think it is thick, you can cut it thinner)
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3. Cut the steamed bun in the middle (if you think it is thick, you can cut it thinner)
4. Beat three eggs and put a little salt
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5. Beat three eggs and put a little salt
6. Dip the steamed buns with egg mixture and fry them in a pan
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7. Dip the steamed buns with egg mixture and fry them in a pan
8. Fry until golden on both sides
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9. Fry until golden on both sides
10. The steamed buns will be fried
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11. The steamed buns will be fried
12. Cut the ham sausage into thin slices (leave one or two slices for later use), fry on a pan until slightly charred, and serve
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13. Cut the ham sausage into thin slices (leave one or two slices for later use), fry on a pan until slightly charred, and serve
14. Add an egg to the remaining egg liquid in the fried steamed buns, add a little salt, and then dice the ham sausage left before, put it in and stir evenly
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15. Add an egg to the remaining egg liquid in the fried steamed buns, add a little salt, and then dice the ham sausage left before, put it in and stir evenly
16. Fry in a pan
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17. Fry in a pan
18. Fry into omelets, divided into proportions about the size of steamed buns
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19. Fry into omelets, divided into proportions about the size of steamed buns
20. Then arrange it the way you want to eat (I have a layer of ham, a layer of eggs, another layer of ham, and a layer of eggs)
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21. Then arrange it the way you want to eat (I have a layer of ham, a layer of eggs, another layer of ham, and a layer of eggs)
22. That's it~0~
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23. That's it~0~
