Mantou Burger (simple Version)
1.
Three big buns
2.
Cut the steamed bun in the middle (if you think it is thick, you can cut it thinner)
3.
Cut the steamed bun in the middle (if you think it is thick, you can cut it thinner)
4.
Beat three eggs and put a little salt
5.
Beat three eggs and put a little salt
6.
Dip the steamed buns with egg mixture and fry them in a pan
7.
Dip the steamed buns with egg mixture and fry them in a pan
8.
Fry until golden on both sides
9.
Fry until golden on both sides
10.
The steamed buns will be fried
11.
The steamed buns will be fried
12.
Cut the ham sausage into thin slices (leave one or two slices for later use), fry on a pan until slightly charred, and serve
13.
Cut the ham sausage into thin slices (leave one or two slices for later use), fry on a pan until slightly charred, and serve
14.
Add an egg to the remaining egg liquid in the fried steamed buns, add a little salt, and then dice the ham sausage left before, put it in and stir evenly
15.
Add an egg to the remaining egg liquid in the fried steamed buns, add a little salt, and then dice the ham sausage left before, put it in and stir evenly
16.
Fry in a pan
17.
Fry in a pan
18.
Fry into omelets, divided into proportions about the size of steamed buns
19.
Fry into omelets, divided into proportions about the size of steamed buns
20.
Then arrange it the way you want to eat (I have a layer of ham, a layer of eggs, another layer of ham, and a layer of eggs)
21.
Then arrange it the way you want to eat (I have a layer of ham, a layer of eggs, another layer of ham, and a layer of eggs)
22.
That's it~0~
23.
That's it~0~
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