Mantou Story@@小饭头

Name: Mantou Story@@小饭头
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Instant Yeast; 500g All-purpose flour; Some cocoa powder; 260g water; 50g Caster sugar; 15g Salad oil

by meimei.lam

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don’t always learn how to make pasta, and the same goes for steamed buns. I'm so lazy and impatient to learn a word. It can also be said that there is no talent. I do everything because my family loves to eat... If you have time, it is better to make steamed buns at home. Clean and assured.

I learned to make this white steamed bun today. It feels that the recipe is simple and not difficult to make. In the end, I thought that the white steamed buns were too monotonous, and because I was lazy, I sprinkled some cocoa powder at random, and regarded it as two-color steamed buns. For the baby to make a mini type specially, the baby can eat two at a time. "

Ingredients

Mantou Story@@小饭头

1. Prepare the materials.

2. First, mix the water and yeast.

3. Mix all the materials and mix the materials with a rubber spatula.

4. Stir all the materials with a rubber spatula until the moisture disappears.

5. Knead the dough with your hands.

6. Roll out the dough into a rectangular shape and try to press out the bubbles in the dough. Brush with clean water evenly.

7. Sprinkle an appropriate amount of cocoa powder on the dough.

8. Start from the edge of the dough and roll it tightly into a cylinder.

9. Cut the dough into equal parts, put the dough directly into the steamer, cover the steamer lid, and leave for the final fermentation for about 20 minutes.