Beef Melaleuca
1.
First put the minced beef and pork in a container; wash and chop the onion; break the egg into the minced meat and add an appropriate amount of salt, stir in one direction with chopsticks until the egg is absorbed; add the chopped onion and freshly ground black in turn pepper
2.
Add sesame sesame oil and stir evenly; then add oyster sauce and stir evenly; finally add an appropriate amount of breadcrumbs and mix well
3.
Paste materials: ordinary flour, water, and a small amount of instant yeast. Put all the pastry materials in a container and mix them evenly, and then put them on the console to knead into a dough with a smoother skin, cover with plastic wrap and relax for half an hour; Knead into strips of uniform thickness, and then divide them into even three equal rounds; take a dough in turn, press flat, and roll it into a thin rectangular shape with a rolling pin; cut into a hollow "cross" shape with a knife or cut into Solid "cross" shape, I personally think that the solid cross shape is simple and convenient to apply a thin layer of cooking oil with a brush
4.
Take appropriate amount of fillings and place them evenly on the dough in turn, remember to free a piece; the order as shown in the figure is as 1-9, fold the pie crust layer by layer; the folding explanation is omitted, please see the picture if you like Do it
5.
Personally think that the solid cross type is simple and convenient
6.
The folded cake will relax for a while, then gently roll it out and roll it out slightly; pour an appropriate amount of oil into the pan, and put in the cake when it is 3 to 40% hot; bake with medium and small heat until golden brown and then turn it over; cover and continue Bake it to the other side and it will be golden brown; take it out and cut into pieces with a knife, put it on the plate and enjoy it!
Tips:
The minced pork is slightly fatter and tastes better! Don't be too greedy when putting minced meat! Otherwise, it will show off the stuffing; it is recommended to use a solid cross for simplicity and convenience, which is more delicious.
