1. Put water, salt and sugar into the lower layer of the bread bucket, add flour and yeast on the top, start mixing for 30 minutes
2. Add raisins, mix the noodles and leave for 60 minutes
3. Larger volume
4. Take out and squeeze, vent, divide into three points
5. A portion of the dough is shaped like a chicken leg
6. One portion of dough wrapped in coconut paste
7. Sprinkle some coconut on the surface
8. One serving wrapped in red bean paste
9. wrap up
10. Secondary fermentation at room temperature to double the volume
11. Bake in the oven at 220 degrees for 20 minutes
12. Baked Coconut Bun
13. Bean Paste
14. Chicken Drumstick Bread
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