1. Take out the bread bucket, add water, add sugar and salt diagonally
2. Add the softened butter, add the eggs, stir gently with chopsticks
3. Add high-gluten flour, make a dent on the top of the flour and add the yeast
4. Put the bread bucket in the bread machine
5. Put the raisins in the fruit box (with automatic fruit feeding function)
6. Close the lid, choose European-style basic bread in the menu, choose medium color for burnt color, and choose 1000g for weight. Just press the start button. When the time is up, take it out, let the bread cool down for 15-30 minutes, and slice it for serving
Tips:When the dough is made into the dough for the first time in the bread machine, use a rubber spatula to scrape the corner residue to speed up the mixing.
