Many Ways to Eat Potatoes: Potato Balls, French Fries
1.
Clean the small potatoes and soak them in water for more than ten minutes. Two methods are used to process small potatoes. ① Scrape gently with a knife for a few days, and then tear off the other skins on the surface of the potato by hand.
2.
Prepare a bowl of salt water. After removing the potato skins, put it in the bowl to prevent oxidation and discoloration.
3.
②Peeling slowly with a knife requires a little patience.
4.
After all the skins of the small potatoes are removed, steam them for about 20 minutes.
5.
Steamed until the chopsticks can be easily pierced in the middle, that's it.
6.
Press the steamed small potatoes into mashed potatoes, add a little flour, sugar, black pepper, and roasting powder, and stir together evenly.
7.
Knead into evenly sized potato balls
8.
Put starch in a small bowl, add a little water, and turn the prepared potato balls in a circle. (When I made the potato balls, I went to pick up the kids from school. When I came back, I found that the potato balls were all dried by the wind. All the starch needed to add a little water. If everyone made it immediately, just wrap the starch directly, and then wrap the bread. bran)
9.
Then put it in the breadcrumbs bowl and make a turn to make all of them in turn.
10.
All done.
11.
Fry in a non-stick pan, heat the oil and put in the prepared potato balls. Don't put too much at a time. Fry slowly on low heat, turning from time to time.
12.
Just fry it with a small fire until the surface is slightly browned, don't blow it over, or it will blow.
13.
There is still a little bit of the French fries made before. You can check the French fries recipes posted earlier, it's really convenient and cleaner than the outside.
14.
Take it out of the refrigerator, put it in the pot of freshly fried potato balls, and fry until the fries are slightly burnt.
15.
Put the fried potato balls and French fries on kitchen paper to absorb excess oil.
16.
Add ketchup at will, too random.
