Mao's Braised Pork
by Jing Ge (from WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
4
It is delicious and not greasy.
1. Cut into pieces and drain the meat, remove the meat after turning white, and drain it for later use.
2. Add oil to the hot pan, add rock sugar, cinnamon, bay leaf, star anise, ginger, chili pepper, and grass fruit to fry until fragrant. Stir fry quickly. Add the meat after the rock sugar turns caramel color. Continue to stir fry.
3. Add boiling water when each piece of meat is caramel-colored. Boil on high heat. Remember not to cover the lid.
4. Peel the boiled eggs, pierce the holes with toothpicks like Mother Rong, and throw them into the pot. Let him cook it.
5. Cut into pieces, throw in, and let it boil.
6. Add a teaspoon of salt when the water is half boiled, and discard the chicken essence. Add garlic cloves with green onions. Stir fry, when the water is almost dry, stir fry. Out of the pot!
7. Fatty but not greasy, the Mao's Braised Pork is ready!
Tips:Don't cover the pot after adding water. If the caramel color is not strong, add soy sauce.
