1. Cut the pork into 2 cm cubes
2. In addition to pork, the just-needed ingredients include star anise, cinnamon, chili, garlic, ginger and rock sugar, and Mao’s braised pork with chili
3. Then you can start operation. First put the pork into the pot and stir fry, squeeze out the moisture and fat, fry until the meat becomes browned, then it can be taken out of the pot and placed in a container for later use.
4. In a separate oil pan, put the rock sugar in the pan and stir fry over a low heat. After the rock sugar melts, its color will go through the process of changing from lighter to darker, then lighter, and then darker, which is truly miraculous. Finally, when it turns brown, you can pour the prepared pork and aniseed and stir-fry. Don't over-fry the sugar color. You can stir-fry it or stir-fry it dry.
5. After frying, add a small amount of water to slightly dilute the sugar color, then introduce the pork and aniseed into the pot and stir fry, add cooking wine, salt, monosodium glutamate and chicken powder to taste, stir well and add proper amount of boiled water (the broth is better). About 2/3 of the meat can be submerged.
6. Pour the meat and soup into a casserole, bring the soup to a boil over high heat, then cover the pot, change to low heat and simmer slowly. After simmering for about 90 minutes, you can put the meat out of the pot and place it on Siji Green , Topped with soup
