Mao's Braised Pork

Name: Mao's Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sandwich meat; Some ginger; Some shallot; Some garlic; Some crystal sugar; Some star anise; Some Cinnamon; Some Dried red chili; Some Soy sauce; Some Chicken Essence

by I am in the world

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Adding spicy elements on the basis of braised pork, chili further relieves the fatty pork belly! The spicy flavor of Hunan cuisine is added, and the method of making braised braised is innovated! "

Mao's Braised Pork

1. Cut the pork belly into pieces in boiling water, wash and set aside.

2. Garlic, ginger, cinnamon, dried chili, put in a frying pan and sauté.

3. Stir-fry the pork belly to get the oil.

4. Add appropriate amount of water, light soy sauce, dark soy sauce, rock sugar, and bring to a boil.

5. Cover, change to low heat and simmer for about half an hour.

6. When the meat is crispy, change the heat to the sauce and add a little chicken essence.

7. For serving, you can add some chopped green onion to garnish.

Tips:
White sugar can replace rock sugar, and red pepper can be added or subtracted according to personal taste! Simmering time can be shortened at home according to personal preference.