1. Prepare green onions, tofu, and spicy sauce.
2. Stir the minced meat with light soy sauce cooking wine starch.
3. Put an appropriate amount of oil in the pot, add the meat, stir fry until the color changes, remove and set aside.
4. Heat the pan, add a proper amount of oil, add tofu, shake the wok back and forth, don't paste the pan, turn the bottom fry yellow and turn over.
5. Add a few teaspoons of spicy sauce (I have eaten it a few times, this spicy sauce is very delicious, only 100g per bottle).
6. Add half a bowl of water, add the chopped green onions after absorbing the juice, and remove from the pot.
Tips:The spicy sauce can be added according to your preference~
