Mao Xuewang
by Ahui Food_6nwe
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Blanch the bean sprouts first, and then add the duck blood, large intestine, ham, shiitake mushrooms, hairy belly, and water.
2. Put the rapeseed oil, butter, and big oil in the pot, put the ginger garlic bean paste to burst the flavor, put the spicy sauce and boil the Da Hong Pao for fragrant, filter the residue, add the broth, add the raw materials for seasoning, and put it in the pot. Put the oil in it, saute the pepper, chili, garlic and fry until fragrant and put it on the container.
3. A little chopped green onion and a little parsley.
