Mao Xuewang
by Not being a fairy for many years
Favorite
2
Difficulty
Easy
Time
30m
Serving
2
This is a pig blood version of Maoxuewang. It has no bean paste or hot pot base. It is mainly for my husband. I used the oily chili from southern Sichuan, which is called spicy.
I originally planned to run the oil in the final process. I took a look and found that there is so much red oil. "
I originally planned to run the oil in the final process. I took a look and found that there is so much red oil. "
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