Mao Xuewang

Name: Mao Xuewang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig blood; 1 box Luncheon meat; Some Fungus; 250g Bean sprouts; 1 Yellow Throat; 1 piece Louver; 8 pcs chili; Some Sesame pepper; 1 bag Hot pot bottom material

by Xiao Xiaoxiang ∮

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

For children’s shoes that are not spicy or unpleasant, you can try this hairy blood, a big pot of 30 yuan ingredients, super meal, you can guarantee that you take one bite and want to eat the second bite, delicious to take off, especially bean sprouts 😄
Don’t be scared by the name of the dish. The method is really not complicated. Three words: blanch, stir-fry, and pour."

Ingredients

1 piece Pig Blood
1 box Luncheon Meat
Some Fungus
250g Bean Sprouts
1 Yellow Throat
1 piece Louver
8 pcs Chili
Some Sesame Pepper
1 bag Hot Pot Bottom Material

Mao Xuewang

1. Put all the vegetables in boiling water-boil in the boiling pot, add the bean sprouts

2. To get rid of the bean smell, I spread a part of the bean sprouts on the bottom of the bowl, and the other half of the bean sprouts came out, and they will be cooked together for a while

3. Luncheon Meat Yellow Throat Pork Blood Slices

4. Wash and cut venetian leaves

5. Soak all the ingredients in hot water for fungus (except luncheon meat, blanched in water, pork blood for about 2 minutes, bean sprouts for 1 minute, fungus for 1 minute, yellow throat and louver are shorter, and they will be hard when cooked)

6. Heat oil in the wok, add the hot pot bottom material, low heat, be careful not to be splashed by the oil-stir fry

7. Stir-fry the hot pot base material, add the green onion and ginger, stir fry until fragrant, fry slowly, and get the oil

8. Add water and boil

9. Put the fungus and bean sprouts in the soup first

10. Add pork blood, luncheon meat

11. Finally, putting in the yellow throat is almost the same as eating hot pot

12. After the pot is boiled, add a little MSG and pour it into a large bowl with bean sprouts

13. In addition, start the pot and put a little less oil. After the oil is hot, add dried chili and sesame pepper, and pour it on the ingredients—the hot pot bottom is relatively salty, so you don’t need to add salt.