Maogen, North and South Apricot, Sydney Water

by Yao Yao Ma

4.8 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

In the dry weather in autumn, it is necessary to boil some refreshing soup at the right time. The water of grass root, south and north apricot, and pear is refreshing and not too cold, so it can be said to be suitable for all ages. "

Ingredients

1 tael Maogen
2-3 Sydney
About 10 capsules Apricot
(Put more sweets) Sugar Winter Melon

Maogen, North and South Apricot, Sydney Water

1. Peel the flowers in the Sydney washroom.

2. Wash the roots.

3. The amount of sugar wax gourd.

4. Cut the Sydney pear into small pieces, and cut the roots into small pieces.

5. Put all the ingredients in the soup pot and boil for 45-60 minutes.

Tips:
The sugar winter melon will taste better after boiling it for half an hour. This soup should not be cooked for too long.

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