Maogen, North and South Apricot, Sydney Water

Maogen, North and South Apricot, Sydney Water

by Yao Yao Ma

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the dry weather in autumn, it is necessary to boil some refreshing soup at the right time. The water of grass root, south and north apricot, and pear is refreshing and not too cold, so it can be said to be suitable for all ages. "

Ingredients

Maogen, North and South Apricot, Sydney Water

1. Peel the flowers in the Sydney washroom.

Maogen, North and South Apricot, Sydney Water recipe

2. Wash the roots.

Maogen, North and South Apricot, Sydney Water recipe

3. The amount of sugar wax gourd.

Maogen, North and South Apricot, Sydney Water recipe

4. Cut the Sydney pear into small pieces, and cut the roots into small pieces.

Maogen, North and South Apricot, Sydney Water recipe

5. Put all the ingredients in the soup pot and boil for 45-60 minutes.

Maogen, North and South Apricot, Sydney Water recipe

Tips:

The sugar winter melon will taste better after boiling it for half an hour. This soup should not be cooked for too long.

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