1. Potato chips
2. Soy sprouts
3. Canola and coriander
4. Chopped cabbage aka kale
5. Seafood balls
6. I like duck blood
7. And tofu skin is known in the gourmet world as a thousand sheets
8. Daai Maodu can actually make a big picture and put all the dishes on it. It's a pity that it looks better than this one by one~~~ It's too late and it's already here.
9. I started to make it. I bought a Korean-style pan that Juhuasuan bought. The temperature is 175 degrees Celsius. You can put the Pixian bean paste at a high oil level. I don’t like to eat the chili skin in it. I put a little bit of it, and then I realized that I was worried about it. I should put more
10. Add the hairy belly and potato chips and stir fry and stir
11. Add water~~~The red oil is very beautiful
12. Add favorite dishes one after another
13. Haha, add Lee Kum Kee's oil-consuming seasoning, salt, chicken essence and other home-made seasonings at home. The water is a little bit less, and I am messy here. I obviously want to make bloody blood???
14. It's more like a spicy hot pot, and also like a spicy hot pot, but also like a big pot dish, but it's not like hairy blood.
Tips:Cooking must have the original intention, but also insist on the belief! Don't be messy like me...
Now the food is not like before, just to fill the stomach, which shows that people's living standards have improved. Life is enriched and happy
