1. The pumpkin is peeled and seeded, cut into small pieces, and steamed in a steamer.
2. After being steamed, use a spoon to press it into puree and cool it for use.
3. Take 4 slices of toast and cut off the edges.
4. Wash the lettuce and dry, cut the butter to soften it.
5. Put it in the Dongling toaster, adjust the first gear,
6. Bake until slightly yellow.
7. Pour maple syrup into the cold pumpkin puree.
8. Then pour in the salad juice.
9. Mix well.
10. Spread pumpkin jam on 2 slices of bread.
11. Put on walnut meat.
12. Top with chopped lettuce.
13. Spread the other 2 slices with softened butter.
14. Add it up and you're done.
15. Enjoy delicious.
Tips:Pick the ripe pumpkin, which is sweeter and more beautiful in color.
