1. Separate the egg yolk from the egg whites, add sugar, 10 grams of maple syrup, and olive oil to the egg yolk and mix well.
2. Sift in low-gluten flour and mix well.
3. Add milk and mix well.
4. Beat the egg whites until thick.
5. Add 30 grams of maple syrup and add sugar in two portions.
6. Beat until the egg whites are lifted into a small hook.
7. The egg whites are added to the egg yolk in three times.
8. Stir evenly with the above-low mixing method/cut mixing method.
9. Pour the cake batter into the mold and shake it twice.
10. Bake for 50-55 minutes in an oven that has been preheated at 160 degrees.
11. Immediately after it is out of the oven, buckle until it is completely cool, and then it can be demoulded and eaten.
