#柏翠大赛# Maple Walnut Muffins

Name: #柏翠大赛# Maple Walnut Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g milk; 100g Maple sugar; 60g Corn oil; 50g walnut; 200g Low powder; 6g Baking powder

by Flower room

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Muffin is an entry-level snack, simple and quick, and you can change many flavors as you like. This maple walnut muffin uses maple syrup instead of sugar, which is very rich in taste, and the taste is not sweet, with the unique fragrance of walnuts. , Is a delicious and nutritious snack. "

Ingredients

80g Milk
100g Maple Sugar
60g Corn Oil
50g Walnut
200g Low Powder
6g Baking Powder

#柏翠大赛# Maple Walnut Muffins

1. Prepare the ingredients

2. Mix milk, corn oil and maple syrup and stir well

3. Add the sifted low flour and baking powder

4. Use a spatula to stir and mix until there is still a little dry powder, add the roasted walnuts and mix well

5. Put into the mold to 80% full, put it into the preheated oven to 180 degrees, the upper and lower fire, middle layer, 20-25 minutes

Tips:
Walnut kernels should be roasted first, at 180 degrees for 10 minutes. After cooling, they should be broken into small pieces and the baking powder should be mixed and sieved to ensure that the baking powder is evenly distributed. Avoid excessive mixing that will cause the flour to become gluten and affect the taste.