Mapo Fried Tofu

Name: Mapo Fried Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Marinated tofu; 100g Pork filling; A pack Mapo Fried Sauce; 200g Plain Water; a little Chopped chives

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The amount of tofu is just right for one bag. The tofu made with mapo stir-fried sauce is absolutely amazing for you!

Ingredients

Mapo Fried Tofu

1. Scallion, ginger and garlic minced right amount

2. Tofu cut into pieces

3. Boil tofu for one minute in a pot with water

4. Will make the tofu more tender

5. Put in a little more oil, and stir-fry the minced meat under the oil heat

6. Add the chopped green onion, ginger and garlic after changing the color

7. Stir fry into 200ml water

8. Add a bag of Xiabu Mapo Sauce

9. Stir evenly

10. Add the boiled tofu after boiling

11. Let the soup overwhelm the tofu

12. Slowly collect the juice until it thickens out and sprinkle some chopped green onion on the plate. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds.

Tips:
The tofu will become tender and smooth after being boiled in boiling water. If the tofu is boiled with some salt in the pot, the tofu will become firm and not brittle.