1. Scallion, ginger and garlic minced right amount
2. Tofu cut into pieces
3. Boil tofu for one minute in a pot with water
4. Will make the tofu more tender
5. Put in a little more oil, and stir-fry the minced meat under the oil heat
6. Add the chopped green onion, ginger and garlic after changing the color
7. Stir fry into 200ml water
8. Add a bag of Xiabu Mapo Sauce
9. Stir evenly
10. Add the boiled tofu after boiling
11. Let the soup overwhelm the tofu
12. Slowly collect the juice until it thickens out and sprinkle some chopped green onion on the plate. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds.
Tips:The tofu will become tender and smooth after being boiled in boiling water. If the tofu is boiled with some salt in the pot, the tofu will become firm and not brittle.
