Mapo Herring

Name: Mapo Herring
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces herring; 1 package Mapo Tofu Seasoning; 20g oil; 4g salt; Some shallot; 20g Cooking Wine; 15g Vinegar; Some ginger; Some garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The so-called "mapo herring" is a herring cooked with the seasoning for cooking "mapo tofu". So for the sake of simplicity, the dish is called "mapo herring". The fishy smell of herring is heavy, and the fishy smell can be removed very well with heavy-tasting seasonings, and the color and taste are good. For housewives with zero cooking skills, you might as well give it a try. In fact, this kind of compound seasoning can be borrowed completely. If used properly, it will get twice the result with half the effort. "

Ingredients

2 pieces Herring
1 package Mapo Tofu Seasoning
20g Oil
4g Salt
Some Shallot
20g Cooking Wine
15g Vinegar
Some Ginger
Some Garlic

Mapo Herring

1. Main ingredients: herring, mapo tofu seasoning.

2. Pack the fish in advance, wash and set aside. Cut the green onion, ginger and garlic.

3. Add the Mapo tofu seasoning with water and stir to make a juice.

4. Heat oil, fry the chives, ginger and garlic.

5. Put in the washed herring.

6. Cook the cooking wine and vinegar successively.

7. Pour the mapo tofu seasoning sauce.

8. Add appropriate amount of water and cook for 5 minutes.

9. Season with salt, turn over and cook for 2 minutes.

10. Turn off the heat after turning off the juice after a while.

11. Put it out of the pot and serve on the table.

Tips:
1. The saltiness of the seasoning is not enough, so you need to add some salt to supplement the seasoning.
2. Because the seasoning is darker in color, soy sauce should not be added.