Mapo Mandarin Duck Tofu

Mapo Mandarin Duck Tofu

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Two-color tofu, blood tofu I use lamb blood, I prefer lamb blood, which is more tender than pig, and has no smell of fishy mutton. When paired with green pickled vegetables, it tastes quite good. This dish is slightly spicy and salty, with calcium, blood, and detoxification effects. "

Ingredients

Mapo Mandarin Duck Tofu

1. Cut the two-color tofu into pieces and blanch in the pot.

Mapo Mandarin Duck Tofu recipe

2. Put oil in the boiler and fry the fragrant sauerkraut.

Mapo Mandarin Duck Tofu recipe

3. Add Pixian bean paste and stir fry until fragrant.

Mapo Mandarin Duck Tofu recipe

4. Add appropriate amount of water, two-color tofu, and oyster sauce to boil and let the juice out.

Mapo Mandarin Duck Tofu recipe

Tips:

If you don’t like sheep blood, you can change it to something else.

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