Mapo Tofu

Name: Mapo Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces tofu; 2 pieces shallot; Some Vegetable oil; 1/2 bag Mapo Tofu Seasoning

by Sister Du's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mapo tofu is a famous dish in Sichuan cuisine, one of the eight major cuisines in China. It has high nutritional value, and is full of color, fragrance and taste. The spicy, spicy, fresh and tender taste of this dish is loved by many people. It comes from Sichuan pepper. It is spicy with chili. You can make your own spicy flavor, or you can buy ready-made Mapo tofu seasoning. I just buy the seasoning at the supermarket to make this dish. The taste is really authentic, and it’s super. Today, there is no stir-fry with minced meat. It would be perfect if it could be served with minced beef or pork!

Ingredients

2 pieces Tofu
2 pieces Shallot
Some Vegetable Oil
1/2 bag Mapo Tofu Seasoning

Mapo Tofu

1. Prepare ingredients: tofu, mapo tofu seasoning, green onions

2. Cut the tofu into pieces after passing the water to control the water, open the mapo tofu seasoning bag, cut the green onion into sections, and prepare the right amount of water