Mapo Tofu

Mapo Tofu

by Shan Ma Apple

4.6 (1)







Mapo tofu is probably one of the most well-known traditional Sichuan dishes. Although we in Hunan usually like spicy, we are mainly spicy. Although we don't like Sichuan spicy, we love the taste of Hunan cuisine.


Mapo Tofu

1. Cut tofu into small pieces about 1.5 cm

2. Put an appropriate amount of salt in the clean water, soak the tofu in cubes for 20 minutes; remove and drain the water for later use

Mapo Tofu recipe

3. Chop beef into minced beef, chop garlic into minced garlic, chop green onion into chopped green onion, add cornstarch, add appropriate amount of water, and mix into water starch

4. Heat oil in a pan, heat to 60% heat, add minced beef and fry; add bean paste and minced garlic and stir-fry evenly

Mapo Tofu recipe

5. Add a little tempeh and soy sauce and continue to stir-fry evenly; pour in an appropriate amount of broth, season with salt, and bring to a boil

6. Pour in the tofu cubes and stir-fry a few times with a spatula to evenly coat the tofu with the sauce

Mapo Tofu recipe

7. Cover the pot and simmer for three minutes, pour in the water starch, and cook for another minute. When cooking, keep turning the pot

Mapo Tofu recipe

8. Sprinkle with pepper noodles and chopped green onion while it's hot

Mapo Tofu recipe
Mapo Tofu recipe
Mapo Tofu recipe


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