Mapo Tofu
by Yue Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
2
Meng Rui's Private Kitchen
1. Cut the tofu into cubes, blanch in hot water, after blanching, remove
2. Cut the green onion, ginger and garlic into pieces, put them in a hot pot with good oil, sauté on low heat, add minced meat, appropriate amount of bean paste and dried chili
3. Add the blanched tofu, add water and simmer for 10 minutes
4. After simmering, add Dong Gu Yipin Fresh Soy Sauce, Sugar and Water Starch
5. Finally, sprinkle the prepared chives and decorate
