Mapo Tofu
by Autumn Food Studio
Favorite
Difficulty
Easy
Time
15m
Serving
2
Mapo tofu is a typical Sichuan cuisine. A small plate of tofu gathers several major characteristics of Sichuan cuisine: "spicy, spicy, hot, fresh, fragrant, crisp and lively." There are a lot of specialties for this mapo tofu. There are five basic requirements, you have to meet them:
First, put more oil, which is a common feature of Sichuan cuisine;
Second, use ground beef, especially finely chopped beef, and green garlic is the best choice;
Third, Pixian Douban, I don’t need to say more about this, remember to chop it;
Fourth, simmer on a low fire, and don’t change it to a big fire in a hurry, because it won’t taste good;
Fifth, sprinkle a handful of Sichuan pepper minced when it is out of the pot, so that the tofu will have "pock".
First, put more oil, which is a common feature of Sichuan cuisine;
Second, use ground beef, especially finely chopped beef, and green garlic is the best choice;
Third, Pixian Douban, I don’t need to say more about this, remember to chop it;
Fourth, simmer on a low fire, and don’t change it to a big fire in a hurry, because it won’t taste good;
Fifth, sprinkle a handful of Sichuan pepper minced when it is out of the pot, so that the tofu will have "pock".
