Mapo Tofu

Name: Mapo Tofu
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: tofu; Chili noodles; Mochi Noodles; Pixian Doubanjiang; Green onion ginger; Very Fresh Soy Sauce; Corn syrup; Phoenix ball starch; Plain Water; oil

by A Yang Yangyang (From WeChat.)

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

Mapo Tofu

1. Prepare ingredients and cut tofu into cubes, mince green onion and ginger, and prepare small ingredients.

2. Put an appropriate amount of oil in the pot to heat up, add the ground ginger to a low heat and sauté.

3. Add Pixian bean paste and stir fry to get the red oil.

4. Add tofu

5. Stir-fry evenly, pour in 100g water

6. Add a spoonful of soy sauce and a spoonful of corn syrup, chili noodles, and sesame pepper noodles and stir-fry evenly. After boiling over high heat, cook for about 5 minutes. Pour in the phoenix balls and water starch to thicken the thickened scallion and sprinkle with chopped green onion.