Mapo Tofu
by A Yang Yangyang (From WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
5
Mapo Tofu
1. Prepare ingredients and cut tofu into cubes, mince green onion and ginger, and prepare small ingredients.
2. Put an appropriate amount of oil in the pot to heat up, add the ground ginger to a low heat and sauté.
3. Add Pixian bean paste and stir fry to get the red oil.
4. Add tofu
5. Stir-fry evenly, pour in 100g water
6. Add a spoonful of soy sauce and a spoonful of corn syrup, chili noodles, and sesame pepper noodles and stir-fry evenly. After boiling over high heat, cook for about 5 minutes. Pour in the phoenix balls and water starch to thicken the thickened scallion and sprinkle with chopped green onion.
7. carry out.
