1. Cut tofu into cold water
2. Boil water in another pot, add a small amount of salt, add tofu, wait for the water to boil again, pick up the tofu, and put it in cold water
3. After sautéing the green peppercorns on low heat, cut into powder, not too small
4. Heat the oil in a pan until 70% hot, add the minced meat and stir-fry it, set aside, add the minced green onion, ginger, garlic and fry until fragrant, sauté the Pixian Douban and sweet noodle sauce until fragrant, and stir again with the minced meat evenly
5. Stir-fry the chili powder and green pepper powder evenly, stir-fry with cooking wine, appropriate amount of light soy sauce, add tofu, and push evenly with the back of a shovel. Next bowl of broth or water, slurping for 5 minutes
6. Add the green garlic leaves and stir fry evenly, thicken the pot
7. Sprinkle a layer of green pepper powder and add a little green garlic leaves to garnish. over～
Tips:1. The choice of pepper. There are two types of pepper, one is green pepper and the other is red pepper. The green pepper is numb, and the red pepper is more fragrant.
2, the choice of chili powder, there are very spicy chili, and there is not spicy fried chili. The color of Chaotian pepper is better, millet has a strong spicy flavor, and the aroma of bell pepper is the strongest. You can choose by yourself.
3. The tofu was put into cold water twice. The first time the cut tofu is soaked in water to make the tofu not fragile, and the second time to soak the tofu that has been cooked in water is to make the tofu not sticky and to ensure that the tofu does not lose water.
4. Tofu is used in advance with salted hot water in order to make the tofu not fragile and to remove the beany flavor.
5. If you think it is troublesome to make your own pepper powder, you can choose the ready-made green pepper powder, but the taste will be worse.
