1. Material preparation
2. Tofu cut into pieces and set aside
3. Bring an appropriate amount of water to a boil, add tofu, and cook for about 1 minute to remove the beany smell.
4. Fish out for spare
5. Put the oil in the pan and heat it up, add pepper and ginger powder, and fry for a fragrant flavor
6. Put in the flavored black bean sauce
7. Stir fry evenly
8. Stir fry
9. Add 20ml of water, cover the pot, and simmer on medium heat for about 3 minutes
10. Big fire harvest juice
11. Serve on a plate
Tips:Rich in nutrition, simple and delicious. Add seasonings according to your own taste, and ingredients according to demand.
