1. Prepare the main and side ingredients! Chop the fine meat into minced meat, remove the seeds of the dried chili and set aside!
2. Cut the tofu into nearly 1.5 cm squares and wait
3. Boil the tofu cubes and cook for two minutes, remove the water and set aside
4. Pour the oil in a frying spoon, heat it up, pour in the Pixian bean paste and fry out the "red oil", then add the minced meat and fry until it is cooked. Then, stir-fry the minced green onion, ginger, garlic and the ingredients are fragrant. Add 2 tablespoons of water and bring to a boil
5. Stir fry the tofu in the fragrant soup with the ingredients, add a little sesame oil and stir fry with 1 gram of refined salt, then pour 1 gram of chicken essence and garlic seedlings into the stir-fry...Finally pour the water starch to collect the juice Stir fry a few times and put it on the pan! "Note" Pixian Doubanjiang has saltiness and just add 1 gram of refined salt, depending on personal taste! !
Tips:The method of Mapo Tofu is similar, the above are all my own production process and methods, just here for your reference! !
