1. Prepare the ingredients
2. Cut tofu, chopped chives
3. Put a bag of seasoning in a cold pan
4. Stir fry on low heat
5. Add appropriate amount of water
6. boil
7. Add tofu
8. Stir with a spatula and simmer for three to five minutes
9. Add a little water and starch to thicken
10. Sprinkle with chives and serve
11. The delicious mapo tofu is ready
