1. Prepare the required materials.
2. Put the peppercorns in a pot and stir-fry until cooked
3. Mash the peppercorns and set aside
4. Add an appropriate amount of water to the pot, boil the water and blanch the tofu for a minute, then remove it for use.
5. Add a proper amount of base oil to the pan, then add the meat, and stir-fry until cooked.
6. Add the bean paste and chili noodles and stir-fry to get the red oil, then add the minced garlic and stir-fry for the fragrance.
7. Add appropriate amount of hot water to boil, put the tofu in a pot and bring to a boil, then add a little soy sauce.
8. Put the pepper noodles in the pot, then put the water starch in the pot, boil over high heat, add the water starch in turn, add a little chicken essence, sesame oil, and stir evenly to get out of the pot.
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