Mapo Tofu

Mapo Tofu

by Dewy

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Home cooking, mapo tofu. It's delicious.

Ingredients

Mapo Tofu

1. Prepare the required materials.

Mapo Tofu recipe

2. Put the peppercorns in a pot and stir-fry until cooked

Mapo Tofu recipe

3. Mash the peppercorns and set aside

Mapo Tofu recipe

4. Add an appropriate amount of water to the pot, boil the water and blanch the tofu for a minute, then remove it for use.

Mapo Tofu recipe

5. Add a proper amount of base oil to the pan, then add the meat, and stir-fry until cooked.

Mapo Tofu recipe

6. Add the bean paste and chili noodles and stir-fry to get the red oil, then add the minced garlic and stir-fry for the fragrance.

Mapo Tofu recipe

7. Add appropriate amount of hot water to boil, put the tofu in a pot and bring to a boil, then add a little soy sauce.

Mapo Tofu recipe

8. Put the pepper noodles in the pot, then put the water starch in the pot, boil over high heat, add the water starch in turn, add a little chicken essence, sesame oil, and stir evenly to get out of the pot.

Mapo Tofu recipe

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