1. Dice the tofu
2. Minced green onion, ginger and garlic
3. Prepare sesame peppers and dried peppers
4. Bring water to a boil in a pot, add salt, put the tofu cubes in boiling water and blanch for 2 minutes, remove and drain the water for later use
5. Add vegetable oil to the pot, add pickled peppers and stir fry
6. Add sesame peppers and dried peppers and stir-fry to get the red oil
7. Pour in chopped green onion, ginger and garlic until fragrant
8. Add minced meat and stir fry until the color changes
9. Add cooking wine, sugar and soy sauce and stir fry evenly
10. Pour the blanched tofu and mix gently
11. Add a little water, boil and cook for 2 minutes
12. Just add water starch
