1. Tofu cut into pieces ready to be copied in a hot water pot-next
2. Put the salt in the water and add tofu
3. Seasoning, etc.
4. Put the chopped green onion and stir fry until the oil is hot
5. Stir-fry the Pixian bean paste in the pan to create a fragrant flavor
6. Stir-fry for 2 minutes and add warm water
7. Bring to a boil and pour a little sesame oil on the pot
9. Be pretty!
Do every step carefully