Mapo Tofu
1.
Tofu cut into pieces ready to be copied in a hot water pot-next
2.
Put the salt in the water and add tofu
3.
Seasoning, etc.
4.
Put the chopped green onion and stir fry until the oil is hot
5.
Stir-fry the Pixian bean paste in the pan to create a fragrant flavor
6.
Stir-fry for 2 minutes and add warm water
7.
Bring to a boil and pour a little sesame oil on the pot
8.
Better-looking
9.
Be pretty!
Tips:
Do every step carefully