Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; A small amount salt; A lot Pixian Doubanjiang; A small amount Chicken Bouillon Powder; A small amount Sugar; Some shallot; A small amount ginger; Some garlic

by Xia's mother's delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mapo tofu is one of the traditional dishes of the Han people in Sichuan Province, belonging to Sichuan cuisine. The main raw material is tofu. Mochi comes from Sichuan pepper, and spicy comes from hot pepper. This dish highlights the "spicy" characteristic of Sichuan cuisine.
Today, Xia’s mother brought you this mapo tofu. The ingredients are simple, convenient and delicious. Let’s start your tongue jumping journey together~
Please support me if I like it! "

Ingredients

1 piece Soft Tofu
A small amount Salt

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A lot Pixian Doubanjiang
A small amount Chicken Bouillon Powder

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A small amount Sugar

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Some Shallot

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A small amount Ginger

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Some Garlic

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Mapo Tofu

1. Cut the soft tofu into small cubes, blanch them in water and remove them. Cut the green onion into small pieces diagonally, mince the ginger, and slice the garlic (you must buy soft tofu to taste, and it must be blanched in water)