Mapo Tofu
1.
Raw materials are reserved.
2.
Cut the tofu into small pieces.
3.
Drain the water after blanching.
4.
Add 100 grams of water to mapo tofu seasoning and mix well.
5.
Heat the oil pan, add the minced meat and stir-fry evenly.
6.
Pour in the blanched tofu.
7.
Add the well-stirred sauce.
8.
Stir fry evenly.
9.
After simmering to taste, harvest the juice over high heat.
10.
Put it in a bowl and tear the chives into silk for decoration.