Mapo Tofu
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil water in a pot, add a little salt and oil, and cook the tofu for 1-2 minutes.
2. Prepare the ingredients.
3. Scallion ginger stew pot.
4. Put in the minced beef, I made do with pork slices instead.
5. Stir fry well.
6. Add Pixian Douban and stir fry for a while.
7. Add tofu and stir fry.
8. Add bamboo shoots and carrots.
9. Add Hangjiao and colorful peppers and stir fry.
10. Sprinkle with green garlic.
11. Finished picture.
