Mapo Tofu
1.
Prepare the materials in the picture.
2.
Add oil to the pan and fry the meat.
3.
Stir-fry until golden, add bean paste, garlic, and millet spicy.
4.
Add 1 tablespoon of soy sauce, fry the red oil and flavor.
5.
Add tofu and water.
6.
Simmer on high heat for 10-15 minutes, add appropriate amount of salt and chicken essence.
7.
Hook in water starch, sprinkle in pepper powder and chopped green onion.
8.
Finished picture
9.
Finished picture
10.
Finished picture
11.
Finished picture