Mapo Tofu

Name: Mapo Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g tofu; 130g Minced meat; 2g Chili noodles; 40g Pixian Doubanjiang; 5g shallot; 15g garlic; 0.5g Pepper noodles; 10g ginger; 5g Corn flour

by Pure LCC

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

For Mapo tofu, what you want is spicy and spicy. The tofu is relatively vegetarian. Add some minced meat together. This is just right. If you like Sichuan food, let’s make it.

Ingredients

Mapo Tofu

1. Prepare all the ingredients, cut the tofu and soak it in water, so that it is not easy to loosen, stir the pork into minced meat, and cut the other seasonings.