Mapo Tofu
by Big flower watermelon melon
Favorite
Difficulty
Normal
Time
15m
Serving
2
The most traditional Sichuan cuisine
1. Prepare the ingredients, cut the shallots into small pieces
2. Heat oil in a pan, fry the minced meat, set it aside
3. Prepare oil in the pot and stir fry the watercress
4. Add water, add peppercorns, chili powder, and minced pepper, cook on low heat for 7 minutes, add the fried pork
5. Cut the tofu into small pieces and put it in
6. Cook for a few minutes
7. Pour in water starch, and boil the soup
8. Serve, sprinkle with minced pepper, and then sprinkle with chopped green onion.
Tips:The typical Sichuan cuisine is "spicy, spicy, hot, fresh, fragrant, crisp, and lively". Whether it is the Sichuan Hotel or the Sichuan Cang Fei Restaurant, there must be this dish. It is already an unsurpassed classic.
The dishes can be complicated or simple. The hotel has the method of the hotel, and the fly house has the method of the fly house. If you make it at home, you can make a very delicious mapo tofu with the raw materials on hand. How simple How simple it is.
Pixian Doubanjiang is salty, so no salt is added. This mapo tofu is made with Pixian bean paste, if it is made with other sauces, it will not taste like this.
