1. Mix the minced pepper, minced cumin, chili noodles, sesame seeds, and salt according to your own taste.
2. The chives, millet pepper and garlic are all cut and set aside.
3. Peel the potatoes and cut into large pieces.
4. Wash and soak in water for a while to remove starch.
5. Steam on the pot for about 15 minutes.
6. The chopsticks can be inserted.
7. Heat the oil and fry the potatoes.
8. Fried on all sides until golden.
9. Add light soy sauce and oyster sauce and stir-fry evenly.
10. Add the mixed dry ingredients.
11. Add the minced garlic and stir fry the millet pepper.
12. Sprinkle with chives.
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